Apple Gorgonzola Salad
Candied
pecans
(Prepare 1-2 hours before you make the salad)
¾ - 1 cup pecan pieces
Brown sugar, enough to coat pecans
2 - 4 Tablespoons butter
1. Melt butter in a saucepan.
2. Add pecans and stir.
3. Sprinkle on brown sugar and stir 5 - 10 minutes over medium
heat.
4. Spread pecans on aluminum foil to cool.
Dressing:
Blend until thick;
Blend until thick;
¼ cup chopped
onion
1 cup salad oil
¼ cup honey
1 teaspoon Salt
½ teaspoon White
pepper
1/8 cup white
sugar
¼ cup lemon juice
This makes a lot of dressing. You can double or triple the salad
ingredients.
Salad ingredients;
1 head torn
Romaine lettuce
1 container of
Gorgonzola cheese (1/3 -1/2 cup, crumbled)
2 Granny Smith
apples
Pecans
Add dressing. Toss altogether.
