Instead of Frying Fish

 

Instead of Frying Fish

 

1 pound fish fillets

¼ cup milk

1 cup crushed potato chips

¼ cup Parmesan cheese

¼ tsp. dried thyme

1 Tb. dry bread crumbs

2 Tb. butter, melted

 

Cut fish into serving size pieces.

Place milk in a shallow bowl.

In another shallow bowl, combine potato chips, cheese and thyme.

Dip fish in milk, then coat with the potato chip mixture. Sprinkle a greased 8” square baking dish with bread crumbs.

Place fish over crumbs; drizzle with butter.

Bake uncovered at 500* for 12-14 minutes or until fish flakes easily with fork.

Yield: 4 servings