Chinese Hekka

  

Chinese Hekka

 

1 lb. hamburger                      

1 large onion, minced            

2 cups slivered carrots           

2 cups slivered celery

2 cups sliced cabbage           

¼ cup soy sauce

½ cup water

 

Fry meat and onions together.

Add remaining ingredients. Let simmer 25 minutes.

 

Serve with cooked rice:          1 cup rice

                                                2 cups cold water

                                                1 tsp. salt

Cover, bring to boil.

Turn down heat and simmer without raising lid for 30 minutes.