Meat Loaf Cups

Meat Loaf Cups

2 eggs beaten                          ¼ cup milk                  

¼ cup ketchup                         ½ cup crushed cornflakes

4 Tb. minced onion                 1 tsp. prepared mustard

1 tsp. salt                                 ¼ tsp. pepper

2 pounds lean ground beef

1. Combine all ingredients.

2. Divide and put into 12 foil lined muffin cups.

3. Bake at 350* for 25 minutes.

Or bake in individual heart shaped pans.

To make Meat Loaf Cupcakes  combine 2 cups leftover mashed potatoes with some milk and melted butter and 1/3 cup shredded cheddar cheese.

Top each  mini meatloaf cup with about 3 Tb. potato mixture, sprinkle with paprika.
Place back in oven to brown potatoes.