Peach Crisp
Pour one quart of canned peaches with some of the juice drained off into
an 8"x8" pan. Sprinkle with 1½ teaspoons of ground cinnamon. Stir a
bit.
Topping;
1 cup brown sugar
¾ cup flour
½ teaspoon salt
¾ cup cold butter (when in a
hurry I use room temp butter)
1 cup quick oats
Place ingredients into a large bowl and mix like pastry with a pastry
blender.
Spoon over peaches.
Bake in 350* oven about 50 to 60 minutes. (I like it to brown a bit and
be crispy around edges.)
