Peach Crisp

Peach Crisp

Pour one quart of canned peaches with some of the juice drained off into an 8"x8" pan. Sprinkle with 1½ teaspoons of ground cinnamon. Stir a bit.

Topping;

      1 cup brown sugar

      ¾ cup flour

      ½ teaspoon salt

      ¾ cup cold butter (when in a hurry I use room temp butter)

      1 cup quick oats

Place ingredients into a large bowl and mix like pastry with a pastry blender.

Spoon over peaches.

Bake in 350* oven about 50 to 60 minutes. (I like it to brown a bit and be crispy around edges.)