Porcupine Meatballs

Porcupine Meatballs

1½ lbs. ground beef                       

½ cup uncooked  rice

1 teaspoon salt                               

½ teaspoon pepper

1 Tablespoon finely chopped onion

1 10 oz. can Aylmer Tomato soup         

½ can water

1. Mix soup and water in small roaster. Heat.

2. Mix rest of ingredients and shape into balls.

3. Drop into hot soup.

4. Cover and bake 1 hour in 350* oven.
I like to use 2 cans of soup to have enough for extra rice.