Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken

Time-10 mins  Cook time-15 mins

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Serves: 4-6

1½ pounds boneless skinless chicken breasts, thinly sliced

2 Tablespoons olive oil

1 cup heavy cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ cup parmesan cheese

1 cup spinach, chopped

½ cup sun dried tomatoes, chopped

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

3. Add the chicken back to the pan and serve over cooked noodles.

I also added 1 large clove of fresh garlic minced.

Instead of chicken broth I used water and a teaspoon of Better Than Boullion Chicken Base (a paste) from Costco

I also added some flour to some of the liquid to thicken the sauce rather than letting it simmer long enough to thicken.