Lemon Slush – Bev Bateman
1. Boil together: 2
cups sugar and 1 cup water
2. Soften 1 pkg. gelatin in 5 Tb. cold water
Add to hot liquid and stir.
3. Add:
3 cups cold water
Juice and grated rind of 3 lemons
4. Freeze until slushy.
5. Beat until frothy and freeze again.
6. Serve with 7-up.
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