Rhubarb Crisp

Rhubarb Crisp with Crumble Topping

8 cups rhubarb, cut into ½ inch pieces

4 eggs

3 cups sugar

4 Tablespoons flour

½ to 1 teaspoon cinnamon

1. Put rhubarb into 9 x 13 lightly greased glass pan

2. Mix eggs, sugar and flour and pour over rhubarb

3. Sprinkle with cinnamon

Topping:

1 cup butter

1 cup brown sugar

2 cups flour

1. Mix butter, brown sugar and flour until crumbly

2. Spread on top of rhubarb mixture

3. Bake at 350* for 45-50 minutes or until top is golden brown

4. Serve warm or cold

(This recipe works well with tart apples also)