Cranberry Loaf Cake with Warm Butter Sauce

Cranberry Loaf with

                    Warm Butter Sauce

                                             - Jayne Hale

Cake:

3 cups all-purpose flour

4 teaspoons baking powder

1½ teaspoon salt

1/3 cup butter, melted

1½ cup granulated sugar

3 eggs, beaten

1½ cups milk

3 cups fresh or frozen cranberries

1. Preheat oven to 350*. Grease 2 loaf pans.

2. Sift together flour, baking powder and salt in a small bowl.

3. Combine butter and sugar in a large bowl. Beat with a mixer on medium until well blended.

4. Add eggs and mix.

5. Add milk alternately with the fry ingredients, starting and ending with dry ingredients. Mix well.

6. Stir in cranberries. Pour into prepared pans.

7. Bake 30 minutes or until wooden pick inserted comes out clean.

Sauce

2 cups butter

2 cups sugar

1½ cups whipping cream

2 tsp. Vanilla

Red food coloring

Bring butter, sugar and cream to a boil. Simmer 10 minutes. Remove from heat and add vanilla and coloring.