Dump Cake Dessert
1 14 oz. can crushed pineapple
1 14 oz. can apple pie filling
1 white cake
mix
1 cup cold butter
Slivered
almonds
1/3 to ½ cup
coconut
1. Mix
pineapple and pie filling together in 9 x 13 baking pan.
2. Dump the dry
cake mix and evenly spread over fruit.
3. Make thin
slices of butter and cover all the dry cake mix.
4. Sprinkle
generously with almonds and coconut
5. Bake at
375* for 45 minutes.
Serve warm
with ice cream
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