Layered Dip

Layered Dip  - Diena Meeks

Fry 1 lb. ground beef and ½ c. chopped onion

Add to browned meat:

            1½ tsp. chili powder               ½ tsp. salt

            ½ tsp. garlic powder                14 oz can refried beans

Spread in glass pan.

Add each item as a layer over meat mixture:

                        ½ cup sour cream

                        ¾ cup salsa

                        1 avocado peeled and mashed

                        ½ cup sliced ripe olives

                        ¼ cup sliced green olives

                        ¼ cup green onion

                        1 medium tomato, chopped

                        ½ cup shredded cheddar cheese

The first layer can be heated in microwave before adding rest of layers. Serve with corn chips.