Marinara Sauce

Marinara Sauce for Linguine – Corinne Gehmlich

Cook 5 minutes:          ¼ cup olive oil

                                      1 medium onion

                                      3 cloves garlic, minced

                                      2 large carrots, sliced

Add:     6 med. fresh tomatoes or 1 large can tomatoes

            1 teaspoon dried oregano                

            1 teaspoon dried basil

            2 tablespoons chopped parsley 

            1 teaspoon salt or to taste

            ¼ teaspoon pepper

Cook 12 minutes. Add 3 tbsp. butter

Could add ½ lb. sliced mushrooms during last 5 minutes.