Porcupine Meatballs

Porcupine Meatballs

1½ lbs. ground beef                
½ cup uncooked  rice

1 teaspoon salt                                 
½ teaspoon pepper

1 tablespoon finely chopped onion

2 10 oz. can Aylmer Tomato soup     

1 can water

1. Mix soup and water in large pan. Heat.

2. Mix rest of ingredients. 
3. Shape into balls and drop into hot soup. 
4. Cover and bake 1 hour in 350* oven.