Sauerbraten

Sauerbraten – Herta Gehmlich

Brown roast beef all over in hot pan.

Add:     about 1 cup water                   
             1 bay leaf

salt and pepper                       
            2 peppercorns

1 carrot, diced                     

1 onion, quartered

1 stalk celery                           
             ¼ cup vinegar

¼ cup sugar

Cover and simmer 2 hours. 
Remove from heat and let sit over night in cool place. 
Reheat and simmer 1 hour. 
Remove meat to platter. Cover with foil
Make gravy with liquid.