Hamburger Tarts

Hamburger Tarts

1 lb. ground beef

¼ cup finely chopped onion

Salt and pepper to taste

1 can Cream of Chicken soup

½ cup bread crumbs

½ cup diced celery

1 egg

½ cup grated cheddar cheese

¼ cup milk

Bread slices, crust removed, buttered on one side

1. Fry meat with salt, pepper and onion.

2. Remove from heat and add rest of ingredients.

3. Place bread slices in muffin pans, buttered side down.

4. Spoon meat mixture into bread cups.

5. Bake at 350* for 20 - 25 minutes.