BEST Kettle Pop Corn EVER!

BEST Kettle Pop Corn EVER!

Ingredients

• 5 Tablespoons of Canola Oil
• 7 Tablespoons of Sugar
• 2/3 cup of popcorn kernels
• Dashes of salt
• (Optional: 5 tablespoons of oil works well too.)

Instructions

1. Get a big pot with a lid. Put the oil into the pot. Heat it on Medium-High until you see a faint puff of smoke. It's faint, so watch for it.
2. Sprinkle the sugar into the bottom of the pot. Let it dissolve a wee-bit.
3. Stir in the pop corn.
4. Stir quickly for 10 seconds.
5. Turn heat to low.
6. Put the lid on the pot.
7. Every 20 seconds...shake it. Shake it good. Caution: Make sure lid is on tightly and you use hot pads. It's hot.
8. When 'pops' slow pull it off the heat. Add a dash of salt.
9. Wait for it to cool and devour!
10. Yum.

Caramel Popcorn with Nuts

Caramel Popcorn with Nuts

– Grace Svenson

1 cup pecan halves

1 cup whole almonds

9 cups popped corn

1 1/3 cups brown sugar

1 cup butter

½ cup Rogers Golden Syrup or corn syrup

½ tsp. cream of tartar

½ tsp. soda

½ teaspoon vanilla

1. Heat oven to 300*F.

2. Spread nuts on cookie sheet and roast for 20 minutes, stirring occasionally, keeping an eye on them. Cool and mix with popcorn in a large buttered bowl.

3. Combine sugar, butter, syrup and cream of tartar in a saucepan. Cook until it forms a ball when dropped into a glass of cold water. Should take about 5 minutes.

4. Remove from heat, stir in soda and vanilla.

Pour over popcorn and nuts. Mix until well coated.

5. Pour onto a buttered cookie sheet and spread out. When cool break apart.