BEST Kettle Pop Corn EVER!

BEST Kettle Pop Corn EVER!

Ingredients

• 5 Tablespoons of Canola Oil
• 7 Tablespoons of Sugar
• 2/3 cup of popcorn kernels
• Dashes of salt
• (Optional: 5 tablespoons of oil works well too.)

Instructions

1. Get a big pot with a lid. Put the oil into the pot. Heat it on Medium-High until you see a faint puff of smoke. It's faint, so watch for it.
2. Sprinkle the sugar into the bottom of the pot. Let it dissolve a wee-bit.
3. Stir in the pop corn.
4. Stir quickly for 10 seconds.
5. Turn heat to low.
6. Put the lid on the pot.
7. Every 20 seconds...shake it. Shake it good. Caution: Make sure lid is on tightly and you use hot pads. It's hot.
8. When 'pops' slow pull it off the heat. Add a dash of salt.
9. Wait for it to cool and devour!
10. Yum.