Fresh Strawberry Pie

Fresh Strawberry Pie – Barb Scott

2 prebaked 9" pie shells

1. Cream cheese base: (enough for two pies) 

    Beat together: 1 cup icing sugar

                        8 oz. cream cheese

                        1 tsp. vanilla

    Spread over baked, cooled pie shell

2. Add: 1 pkg. Dream Whip, whipped or

            1 cup whipping cream whipped

3. Slice fresh strawberries over filling. Spoon glaze over all. (can use Danish Dessert) 

    Garnish with more whipped cream.

4. Strawberry Glaze:   1 cup water

                                    1 cup sugar

                                    3 Tb. cornstarch

                                    3 Tb. Jello

Mix. Bring to boil. Add Jello. Stir to dissolve. Cool slightly.

Quick Strawberry Pie

Dissolve 1 small pkg. strawberry Jello in 1¼ cups boiling water.

Add 2 cups vanilla ice cream. Stir until melted. Chill about 20 minutes. 

Fold in 1 cup sliced, drained, strawberries.

Pour into baked, cooled pie shell. Chill until firm.