Ginger Snaps

Ginger Snaps – Olivet Prince

Cream:            ¾ cup margarine

Add:                 1 c. sugar

                        ¼ cup molasses

                        1 egg

Mix well and add:        2 cups flour

                                    1 Tb. ginger

                                    2 tsp. baking soda

                                    1 tsp. cinnamon

                                    ½ tsp. salt

Form into balls. Roll in sugar. Do not flatten.

Place on greased baking pan.

Bake at 350*