Tenderflake Pastry
5 cups flour
1 lb. Tenderflake lard
2 tsp. salt
2 tsp. sugar
1 egg, 3 Tb. vinegar and ice water to make 1
cup.
1. Stir together flour, sugar and salt
2. Using a pastry blender, cut in lard till
pieces are pea size.
3. Add liquid mixture and stir gently to
combine.
3. Form into 5 or six discs, wrap in plastic
wrap and refrigerate until ready to use.
Yield: 3 9”
double crust pies or 6 shells
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