Barbecued
Beef Brisket--Virginia
1 whole
beef brisket
1.
Sprinkle both sides with dry Onion Soup mix.
2. Wrap
in heavy foil and place on baking sheet.
3. Bake
at 325* for 5 to 6 hours. Remove from oven and refrigerate.
4. Slice
thinly. Stand slices upright in casserole dish or glass baking pan. Pour
barbecue sauce over sliced meat and cover.
5. Can be
frozen at this point or reheat while covered in a low oven.
12 lb. brisket for 40-50 sandwiches
Bull’s Eye Barbecue Sauce
(I like
it diluted a bit such as 6 cups sauce and 2 cups meat juices or water)
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