Ground Beef Enchiladas

Ground Beef Enchiladas

2½ lb. ground beef                        

1 cup chopped onion

2 tsp. salt                                         

1½  tsp. cumin

¼ cup water                                    

24 corn tortillas

medium taco sauce

3 cups shredded cheddar cheese

4 Tb. butter                                     

4 Tb. flour

4 tsp. chicken bouillon                  

2½ cups water

1½ cups sour cream

1. Cook meat and onion. Stir in salt, cumin and water. Simmer 4 - 5 minutes..

2. Spread a thin layer of taco sauce in bottom of glass baking pan.

2. Quick fry each tortilla in very hot oil in skillet.

3. Divide meat and onion mixture onto tortillas.

4. Spoon 1 Tablespoon taco sauce and 2 Tablespoons cheese on top of meat mixture.

5. Roll up and place seam down in baking dish.

6. In sauce pan melt butter. Blend in flour. Add bouillon and water. Cook until thick and bubbly. Remove from heat.

7. Gradually stir in sour cream. Spread over the rolled tortillas.

8. Sprinkle with remaining cheese.

9. Bake at 350* until cheese melts.