Canadian Country Pie

Canadian Country Pie

3 Tb. butter             

2 cups frozen hash brown potatoes

½ tsp. celery salt    

¾ cup sliced fresh mushrooms

½ c. chopped onion           

½ cup green pepper

5 eggs                                   

½ cup milk

pinch pepper

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

1. In frying pan, melt butter and sauté potatoes until browned and crusty, about 5 minutes.

2. Sprinkle with celery salt and mix well.

3. Spread evenly in 9 inch pie plate or quiche dish.

4. Top with mushrooms, onion and green pepper.

5. Whisk together eggs, milk and pepper. Pour over mixture in pan.

6. Bake in preheated oven at 325* for 30 minutes or until set.

7. Remove from oven, sprinkle with cheese and bacon. Let set 5 minutes. Serve.

Makes 6 servings. Do not increase as it does not cook well when too thick.