Breakfast Ham Casserole

Breakfast Ham Puff Casserole

1 French loaf, cut into 1” cubes

3 cups ham, cubed

¾ lb. cheese, cubed

Sauté 1 medium onion in 2 Tb. butter.

Mix bread, ham, cheese and onions.

Put into greased 9 x 13 pan.

Mix together and pour over bread mixture.

            8 eggs, beaten

             3½ cups milk

             ¼ cup mustard

Cover and refrigerate overnight.

In morning, bake at 350* for 60 minutes or more.