Ham Loaf

Ham Loaf  -Higginbotham

2 Tb. pineapple juice

½ cup brown sugar

Cook until sugar is dissolved. Pour into loaf pan. Set aside.

Mix:    1 ½ lbs. smoked ham, ground

            1 lb. Ground pork

            1/3 cup chopped onion

            1 cup milk

            2 eggs, beaten

            1 tsp. dry mustard

            ¾ cup crushed soda crackers

Shape into loaf and place in pan.

Bake at 350* for 1¼ hours.

Last 5 minutes, top with pineapple chunks and chopped green pepper.

Sauce to serve along side;

            2 cups sour cream

            1 Tb. grated onion

            2 Tb. fresh lemon juice

            Dash garlic powder

            ¼ tsp. Worcestershire sauce