Oven Caramel Corn

Oven Caramel Corn – Jane Gehmlich

30 cups popped corn in large roaster

2 cups brown sugar                       

1 cup butter

½ cup corn syrup                

1 tsp. salt

1 tsp. baking soda

1. Heat oven to 200F.

2. Combine sugar, butter, syrup and salt in saucepan over medium heat, stirring constantly until simmering. Cook 5 minutes.

3. Remove from heat, stir in baking soda. 

Pour over popped corn in large roaster, stir until well coated.

4. Bake 1 hour, stirring every 15 minutes.

Let cool and break apart.