Root Beer Candied Popcorn

Root Beer  Candied Popcorn – Cindy Behr

6 quarts popped corn

2 cups sugar                        

2/3 cup butter

1 cup white corn syrup                 

½ bottle root beer extract

1. Bring to boil and stirring, boil for 3 minutes.

2. Remove from heat and add 1 tsp. baking soda. Stir well.

3. Pour over 6 quarts popped corn. Stir to coat well. Put into large paper bag. Close top and stuff into microwave oven.

4. Cook on HIGH for 2 minutes. Remove and shake hard.

5. Cook again on HIGH for 1½ minutes. Remove and shake.

6. Cook again on HIGH for 1 minute. Shake then dump onto counter to cool.