Sparkling Oranges

Sparkling Oranges -Ree Drummond

Yield: 10-12 servings

½ cup orange marmalade

½ cup sugar

8 large navel oranges

1 ½ cups sparkling white grape juice

1/3 cup toasted slivered almonds

Sprig fresh mint

1. Combine the marmalade and sugar in small saucepan. Mix well, place over low heat and cook, stirring until the sugar dissolves.

2. Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white centre pith from each. Put into a medium bowl. 3. Pour the sugar/marmalade mixture and grape juice over the sliced oranges. Refrigerate for 8 hours.

4. Sprinkle with almonds before serving and add a sprig of mint.