Belgian Waffles and Divine Butter Syrup

Belgian Waffles

2 eggs

2 cups milk

2 cups flour

1 Tablespoon Baking powder

½ teaspoon salt

1/3 cup oil

1 Tablespoon sugar

1. Separate eggs. Beat whites stiff. Set aside.

2. In another bowl add and mix rest of ingredients.

3. Fold in egg whites.

4. Pour ½ cup batter into each square of the waffle iron. Bake.

Divine Butter Syrup

In large pan melt ½ cup butter

Add;    1½ cups sugar

            ¾ cup buttermilk

            2 Tablespoons corn syrup

Bring to boil and boil 1 minute.

Remove from heat and add;

            1 teaspoon baking soda

            1-2 teaspoons vanilla

Stir and serve.