Pretzel Snacks
10 to 12 cups of snack crackers
and pretzels (cheese nips, bugles, mini Ritz with cheese)
1 envelope Ranch Salad Dressing
Mix
¾ cup vegetable oil
1½ teaspoons dill weed
1½ teaspoons garlic powder
1. Place snacks in large baking
pan.
2. Combine remaining ingredients
and stir.
Pour over snacks.
3. Bake in 200 F oven for 1 hour,
stirring every 15 minutes.
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