Cauliflower Soup

Cauliflower Soup – Janosch’s

1 medium size cauliflower                  

4 teaspoons butter

4 tablespoons flour  

1 clove garlic, minced      

2 egg yolks                                   

2 tablespoons sour cream                                        

1 teaspoon salt                         

pinch of nutmeg

1. Wash cauliflower and cut into small flowerettes.

2. In large saucepan, put cauliflower and 10 cups water. Bring to boil then turn off heat.

3. Melt butter in small fry pan, add flour and garlic. Stir and cook until bubbly. Add this roux to the cauliflower and bring to a boil.

4. Take off heat and cool for about 6 minutes.

5. Stir egg yolks, sour cream and spice together then add slowly to the soup.

6. Reheat and add salt and nutmeg. 
Serve.