No Point Soup

No Point Soup

3 cups chicken broth               

2 garlic cloves

½ cup chopped onion              

2/3 cup carrots

½ cup green cabbage             

½ teaspoon dried basil

¼ teaspoon salt                               

½ cup diced zucchini

1 quart tomatoes

Put all into large kettle. Bring to boil then reduce heat and simmer until veggies are tender.