Chinese Noodle Salad

Chinese Noodle Salad – Sarah Larsen

1 large head cabbage, chopped or sliced fine

5 green onions, cut fine

1 or 2 chicken breasts, browned then add a little soy sauce and water.

4 tablespoons sesame seeds               

1 cup slivered almonds

2 packages Ichiban Noodles, pork flavour

Mix cabbage, onions and chicken with dressing the night before.

Dressing:         4 tablespoons sugar

                        6 tablespoons rice vinegar

                        ½ teaspoon pepper

                        2 pkgs. seasoning from noodles

                        ¾ cup vegetable oil

Break up noodles. Mix with sesame seeds and almonds.

Toast for a few minutes at 250*. 
Add to salad just before serving.