Frikadellen

Frikadellen – Hans Janosch

1 lb. ground pork                     
1 lb. ground beef

1½ cups bread soaked in milk and squeezed

½ cup chopped onion                 
1 egg

parsley                                    
2 garlic cloves, minced

1 tsp. Hy’s Seasoned salt      
pepper

1. Mix well. 
2. Make into balls with floured hands. 
3. Flatten and fry in oil until browned. 
4. Bake in 350* oven until cooked through.