Harvest Salad

Harvest Salad – Linda Edey

3 cups uncooked rotini pasta              
2 large ripe tomatoes

½ large pepper                                    
1 small onion, chopped

1 long cucumber, diced

Dressing:         2/3 cup sugar              
                        1/3  cup canola oil

                        ¼ cup vinegar            
                        1/3 cup ketchup

                        1 teaspoon paprika              
                        ¼ teaspoon pepper

                        1 teaspoon salt

Cook and drain rotini. Set aside to cool. 
Combine ingredients for dressing, mixing well. Pour over veggies and pasta 1 - 2 hours before serving. Refrigerate. Stir occasionally.