Layered Overnight Salad

Seven Layer Overnight Lettuce Salad

1 head Iceberg lettuce

2 stalks celery                        

2 green onions
1/2 cup sprouts

1½ cups frozen peas               

2 cups Miracle Whip

2 tablespoons sugar                              

1 cup grated cheddar cheese

½ lb. bacon, chopped and crisped

1. In a 9 x 13 glass pan break lettuce into bite size pieces. 
2. Finely chop celery and green onions and sprinkle over lettuce. 
3. Slightly cook peas by bringing to a boil only, then quickly drain and shock in cold water. Add to pan. 
4. Sprinkle the sprouts next.
5. Combine Miracle Whip and sugar. spread over veggies being sure to seal along edges of pan.
6. Cover and let sit in refrigerator overnight or even longer. 
7. Add cheese and crumbled bacon. Cut in serving size squares and serve with a pancake turner. 
(if it doesn’t sit that long enough, it will not hold together and will be just like a tossed salad)