Joan’s Salad
1. Prepare 2 small (or 1 large)
burgundy grape Jello using water as called for on
package.
2. 1 lemon pie filling made
as directed on package.
3. Add hot jello to hot
pudding, stirring constantly until well blended. Pour into large bowl. Chill
for 2 hours. 5. Add sliced bananas. Takes a long time to set. Garnish with whipped
cream.
Other flavours of jello
also taste good.
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