Home-made Noodles

Never-Fail Egg Noodles

3 eggs                        

3 Tb. cold water

1 tsp. salt                                            

2 cups flour

In mixing bowl beat eggs, water and salt. 

Add flour. Stir until combined. 

Turn out onto floured counter and knead until smooth. cover with upside down bowl for 15 - 25 minutes

Divide into thirds and roll each portion to 1/8” thickness. 

Cut noodles as desired and cook in boiling liquid. 

(uncooked unrolled noodles may be stored in fridge for 2-3 days.)