Potato
Leek Soup
Big
batch. Can be halved easily.
6
slices bacon chopped and fried until crisp.
Remove
bacon from pan and reserve for garnish.
Drain
off most of the fat.
Sauté
6 cups chopped leeks in the remaining fat.
Add
8 cups cubed potatoes and 4 cups chicken broth or use water and 2 or 3 tablespoons Better Than Bouillon Chicken flavoring.
Bring to boil and simmer until potatoes
are tender. Mash or puree as desired.
Add I can, (500ml) evaporated milk.
Reheat and serve garnished with bacon and chopped chives.
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