Raspberry Coulis
1 (10 oz) pkg. frozen raspberries in syrup
2 tablespoons sugar
1 teaspoon fresh lemon juice
Puree in blender. Put through a fine sieve to
remove seeds.
Makes 1 cup.
Or use 2½ cups fresh raspberries and ¼ cup
sugar
It is handy to have in a squeeze bottle.
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