Ranch Potatoes
8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 ¼ cups milk
1 envelope ranch dressing mix
1 ½ cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 ¼ cups milk
1 envelope ranch dressing mix
1 ½ cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
Place drained
potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and the
remaining cheese over the top.
Bake, uncovered, in a 350°oven for 25-30 minutes
or until potatoes are tender
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