Barbecue Sauce for Ribs

Barbecue Sauce for Spareribs – Mavis Hahn

1½ cups ketchup                    

4 Tb. vinegar

2 Tb. prepared mustard          

1 Tb. Worcestershire sauce

1 cup brown sugar                 

½ cup water

Pineapple tidbits can be added also.

Mix well. Pour over browned ribs.

Cover and bake 1½ hours in 300* oven.