Pork Chops with Rice

Pork Chops with Rice

6 – 8 chops. Brown. Remove from pan.

Add to pan:     ½ cup chopped onion             

                        ½ cup chopped celery

                        1 can mushroom soup                                               

                        1 cup uncooked rice

                        1½ cups water                                                                        

                        salt and pepper

Stir well. Pour into oven proof baking pan.

Place chops on top. Cover.

Bake at 350* for 1 hour.