Barb's Lemon Squares

Barb’s Lemon Squares

1 cup flour

¼ cup icing sugar

½ cup butter

¼ tsp. salt

¼ cup ground almonds

Mix together. Press into 8” or 9” pan.

Bake 12 minutes in 350* oven.

Beat together: 2 eggs

                        1 cup sugar

                        ¼ tsp. baking powder

                        2 Tb. lemon juice

                        grated rind of one lemon

                        2 Tb. flour

Pour over crust. Finish baking about 20 minutes longer.

Remove from oven and sprinkle with icing sugar.