Bread and Onion Stuffing Balls

Bread and Onion Stuffing Balls

Fry:      1 cup finely chopped onion in ½ cup butter.

Add:     2 teaspoons salt

            ¼ teaspoon pepper

            2 teaspoons poultry seasoning

            2 envelopes chicken seasoning (Knorr) or

              1 or 2 tablespoons Chicken Boullion

            2 cups water

Stir well, pour over 3 quarts cubed bread.

Makes enough to stuff a 12 lb. turkey and 10 dressing balls.

I make it all into balls. 

Place them in large cake pan if you are going to bake right away. Put into a glass pan if baking later.

Cover loosely with parchment paper then foil.

Bake at 350* for 45 minutes to 1 hour.