Brownie Pudding

Brownie Pudding – Olivet Prince

1 cup flour      

2 tsp. baking powder  

¼ teaspoon salt

¾ cup granulated sugar

2 Tb. cocoa

                                   

½ cup milk

1 tsp. vanilla                           

2 Tb. butter, melted                

¾ cup chopped walnuts, optional

In medium bowl put flour, baking powder, salt, sugar and cocoa.

Add milk, vanilla and butter. Mix until smooth.

Add nuts and stir. Pour into a greased 8” pan.

Sauce: 1 cup brown sugar

            4 Tb. cocoa

            1¾ cups hot water

Mix brown sugar and cocoa and sprinkle over batter. Pour hot water over entire pudding.

Bake in 350* oven 40 to 50 minutes.

Serve warm with ice cream or cold with whipped cream.