Carrot Cookies

Carrot Cookies  - Aunt Edna                       

Cream:            1 cup sugar

                        ¾ cup margarine

                        1 egg

Add:     1 cup cooked, mashed carrots

            1 cup walnuts, chopped

            1 tsp. vanilla

            ¼ tsp. salt

            2 tsp. baking powder

            2 cups flour

Mix well. Drop from teaspoon onto greased baking sheet.

Bake at 350* until lightly golden.

Ice while warm. Use rind and juice of 1 orange, soft butter, and icing sugar.