Chicken Fried Pork Chops
½ cup flour
2
teaspoons salt
1½ teaspoons dry mustard
½
teaspoon garlic powder
Combine above ingredients. Dredge 6 loin pork
chops.
Brown on both sides in 2 tbsp. oil. Place in slow
cooker.
Dilute 1 can Cream of Chicken soup with ¼ cup water.
Pour over meat. Cover and cook on LOW for 6 to 8
hours.
No comments:
Post a Comment